Party Set Menu – Two Course Dinner – e 19.95
Freshly prepared soup of the day, served with homemade brown bread
Duck Spring Rolls
Crispy duck spring rolls, served with sweet chilli sauce mixed with side salad
Ali Di Pollo
Crispy deep fried chicken wings, barbecue sauce, served with blue cheese dressing
Tail-On served with rosemary sauce
Vegetable Samosas (v)
Crispy vegetarian samosas, served with sweet chilli sauce & side salad
Baby gem, bacon, parmesan shavings & Caesar dressing
Breaded fresh Irish chicken breast stuffed with garlic butter, served with mash potato & vegetables.
Deep fried breaded sliced Irish chicken breast, basmati rice, baby salad, served with curry sauce
8oz Homemade patty, baby gem, tomatoes, gherkin, red onions in a brioche bun, served with chips
8oz Sirloin Steak (€6 Supplement)
21 day aged Irish beef, sautéed mushrooms & onions, mash potato, served with whiskey peppercorn sauce or garlic butter
Bangers & Mash
Served with three sausages, mash & red onions reduction
Beer Battered Cod & Chips
Beer battered cod, mushy peas, tartar sauce, served with chips
Creamy penne pasta with smoked Italian pancetta, garlic, egg yolk, white wine and Parmesan Shavings
Vegetarian Thai Curry (v)
Vegetables, red curry paste, served with basmati rice
Vegetarian Falafel Burger (v)
Baby gem, tomato & red onions, served with chips
Add Dessert – e6
Dessert Menu Available
Please ask your server!
Gluten Free Options Available, please ask your server!
All our food is fresh, sourced locally and is cooked to order!