Early Bird Menu: Two - Course Meal – € 21.95
Freshly prepared soup of the day, served with homemade brown bread.
Duck Spring Rolls
Crispy duck spring rolls, served with side salad mixed with sweet chilli sauce.
Panko Coated Calamari
Crispy deep-fried panko coated calamari, served with lemon & garlic mayo.
Battered Mushrooms (V)
Deep fried lightly spiced mushrooms, served with side salad & garlic dips.
Vegetable Samosas (V)
Crispy vegetarian samosas, served with side salad & sweet chilli sauce.
Baby gem, bacon, parmesan shavings & Caesar dressing
Freshly breaded Irish chicken breast stuffed with garlic butter, served with mashed potato & vegetables.
Teriyaki Beef Stir-fry
Sliced 6oz sirloin steak, green beans, mixed peppers, sesame seeds. red wine, soy sauce, served with a choice of rice or linguine pasta.
Deep fried sliced breaded Irish chicken breast, basmati rice, baby salad, served with homemade curry sauce.
8oz Sirloin Steak (€8 Supplement)
21 day aged Irish beef, sautéed onions & mushrooms, mash potato, served with whiskey peppercorn sauce or garlic butter.
Chicken & Broccoli Pasta
Creamy penne pasta, fresh Irish chicken, broccoli, garlic, egg yolk, white wine and Parmesan Shavings.
Oven baked Cod
Freshly cut cod, seasoned with garlic & lemon, served with mashed potato, vegetables & creamy lemon grass sauce.
Vegetarian Thai Curry (v)
Vegetables, red curry paste, garlic, white wine, served with basmati rice.
Vegetarian Burger (v)
Vegetarian burger in a brioche bun topped with baby gem, tomatoes, red onions & pepper relish, served with chips.
Add Dessert – €6.50
Dessert Menu Available
Please ask your server.
Gluten Free Options Available, please ask your server!
All our food is fresh, sourced locally and is cooked to order!